LQP Asks: Hot dogs or burgers on the barbecue?
Hot dogs can be eaten in so many ways – Chicago style, Sonoran style, with chili, plain, with ketchup or cheese-filled. Hot dog fans love the variety; detractors point to the list of ingredients.
Then there are burgers: From medium-rare to well-done, they are juicy, can be made in a variety of sizes and can be topped with as many condiments as a hot dog. Those who are not fans point out the warnings against eating too much red meat.
What they have in common is that they can both be grilled up on the barbecue at gatherings of family and friends.
With the annual Memorial Day barbecue looming for many people, we wanted to know what they prefer on their grills.